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Fresh Leaves of Kaffir Lime



The fresh leaf of the Kaffir Lime is an essential ingredient in Thai cooking.  Whole or cut leaves can be added to broths, soups, and stews, while chopped leaves are frequently used in salads, stir-fries, pastes, and fish cakes.

Both the leaves and the zest from the Kaffir Lime have an intense and unmistakable aroma and flavor that is a signature of traditional Thai dishes. 

There is no substitute for Kaffir Lime!

Delivered FRESH to your door!


Now you can have fresh Kaffir Lime leaves whenever you need them!  Our leaves arrive fresh and ready to use.

We also have Kaffir Limes available in season.



See the navigation panel on the left for more information and usage suggestions, or to buy Kaffir Lime leaves and fruit!.

The Kaffir Lime

Kaffir Lime

(citrus x hystrix)
also known as
Thai lime, wild lime
Thai: makrut, som makrut
Burmese: shauk-nu
Indonesian: jerk purut, jeruk sambal
Malay: duan limau purut
Philippino: swangi

The Kaffir Lime is a tropical fruit native to Thailand.  The fruit itself is about the size of an average lime, but has a bumpy skin.  While the strongly-flavored zest from the lime is used in many Southeast Asian dishes, especially curries, the most popular part of the Kaffir Lime tree is its leaves.

 
 


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